Every bagel is handrolled, boiled, bigger than the average bagel, with a soft inside and a shiny golden crust. Our cream cheese is made fresh in house daily. Our operation is small and we have limited space at the moment but we will continue to grow in hopes of serving you for years to come.
We met in the Fall of 2012 in Houston Texas, but our east coast roots were the catalyst to our initial conversation. We reminisced about all things east coast. We also had shared interests in good food and exercise. Every weekend we would venture 30 minutes into the city to get a bagel before working out. One weekend in the winter of 2017 while eating bagels Jackie made a comment that would change everything. Jokingly she said “we should open a bagel shop in Cypress”. We had no idea how to make bagels, but we had a vision, determination, and that east coast grit. The rest is history….